Preheat the oven to the specifications on
the croissant roll packaging.
Open the croissant rolls and roll out the
dough, pinching together the triangles to create one piece.
Spread the cream cheese over the dough
Lay the spinach over the cream cheese
Roll the dough from one short end to the
other. Then slice the roll into 1/4 inch 'wheels'.
Place the 'wheels' on a cookie sheet and
bake following the instructions on the croissant roll package. Remove when 'wheels'
are cooked and have started to turn a golden brown.
