| Thanksgiving
Recipes: |
Leftover Pot Pie |
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Ingredients: |
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Whatever you have leftover from Thanksgiving dinner -- turkey, stuffing, potatoes,
vegetables, etc. Be sure to only use things that everyone in the family will eat. We
usually make two pies because my husband likes thing like creamed onions and sweet
potatoes and I don't, so the two pie thing gives us the opportunity to customize our pies. |
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8 to 16 ounces of gravy (use jarred if you don't have enough leftover) |
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1 or 2 pie crusts |
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Directions: |
- Preheat the oven to 375 degrees.
- Cut the turkey and other leftovers into
bite-size pieces.
- Lightly mix all the leftovers together in a
large bowl.
- Pour the mixture into a 9-inch pie dish or a
13x9x2" pan.
- Cover the mixture with the gravy.
- Roll out your pie crust (one for the smaller
pie dish, two for the larger pan) then lay it across your pie. Crimp the edges, and cut
holes for the steam to escape.
- Cover the edges with aluminum foil.
- Put the pie in the oven for 25 minutes then
remove the aluminum foil. Bake for another 20 minutes or until the crust is a golden
brown.
- Allow the pie to cool some, serve warm.
Serve the pie as you would a casserole.
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